Owner Drilon Jakupaj wanted something new and fresh to add to Beacon’s ever growing restaurant scene. Crepes were the perfect fit along with other Eastern European specialties with a heavy influence of the Balkan region where the owner is originally from.
Owner Drilon Jakupaj wanted something new and fresh to add to Beacon’s ever growing restaurant scene. Crepes were the perfect fit along with other Eastern European specialties with a heavy influence of the Balkan region where the owner is originally from.
Royal crepes not only offers delicious and unique crepes, but the customer can choose from hot stews and soups, fresh salads and Burek – a delicious phyllo dough pie filled with speciality cheeses, meats and vegetables.
The menu has something for everyone from vegan to gluten free – the sugar lemon crepe is a great gluten free choice, if you’re vegan try the mushroom and onion burek.
Royal crepes not only offers delicious and unique crepes, but the customer can choose from hot stews and soups, fresh salads and Burek – a delicious phyllo dough pie filled with speciality cheeses, meats and vegetables.
The menu has something for everyone from vegan to gluten free – the sugar lemon crepe is a great gluten free choice, if you’re vegan try the mushroom and onion burek.
Customers can also shop the European market with a wide range of imported goods. From teas and raw honey to cheeses and aged meats, jams and plenty of sweets it’s a convenient option saving the customer a trip to the City.
Royal Crepes is a family friendly restaurant offering affordable, healthy foods that are sure to satisfy your stomach and have you coming back again and again. We can’t wait for you to join us!
